THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

The style of those bars reminds me lots of the style of baklava, without every one of the sugar and pastry. It’s The mix of pistachios and cardamom with a touch of sweetness sort the maple syrup – it’s like a lighter, much healthier Variation of baklava.Once chilled, it's garnished with edible gildings like gold "luster dust" and glitter for